Drink Recipes

VODKA

• Summer Punch
• The Charley Horse
• Vodka Cobbler
• Rosemary Five
• Door County Cherry Drop
• Pumpkin Martini
• White Whiskey Manhattan

GIN

• Holiday Sparkler
• Martinez
• Aviation Cocktail
• Corpse Reviver
• The Original Ramos Gin Fizz
• Ampersand
• Autumn Splendor
• Bee's Knees
• Fall Festival
• The Gin Sling
• The Urban Revitalizer/Death Grip
• Vesper
• Wicked Wisconsin Wassail

Summer Punch
from Outstanding In the Field Dinner 2010


1 750ml bottle Death's Door Vodka
10 oz. peach syrup*
10 oz. fresh lemon juice
13 oz Double strength jasmine tea
small bunch fresh tarragon leaves
1/2 pint fresh berries

**Best when made in volume** In a punch bowl, mix first four ingredients together. Wrap tarragon in cheesecloth, rouse by slapping and place in punch. Stir and if possible, rest in refrigerator to chill. For serving: Add a large chunk of ice to punch bowl, remove tarragon sachet and ladle into ice filled punch glasses garnished with 2-3 blueberries.

*- peach syrup is made by juicing peaches and diluting with 50% water or using fresh peach puree. Combine equal parts by volume peach juice and ultra-refined sugar. Stir until dissolved. Store in the fridge.